Gluten-free and sugar-free lemon pie

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Gluten-free and sugar-free lemon pie

Name: Gluten-free and sugar-free lemon pie
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 cup Peanut flour; 2 cup Oat flour; 6 tablespoon Coconut oil; 4 tablespoon Honey; to taste Pinch of salt (at the base of the pie); 300 g Ricotta; 300 g Natural yogurt; 1/2 cup Lemon juice; 1/2 cup Xylitol Sweetener (or other sweetener of your choice); 12 g Unflavored gelatin

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Caroline Brondani

@locadefome

Ingredients
Recipe

Peanut flour1 cup
Oat flour2 cup
Coconut oil6 tablespoon
Honey4 tablespoon
Pinch of salt (at the base of the pie) to taste
Ricotta300 g
Natural yogurt300 g
Lemon juice1/2 cup
Xylitol Sweetener (or other sweetener of your choice)1/2 cup
Unflavored gelatin12 g

Grind the chestnuts until they become flour and add to a bowl;
Add the oatmeal, coconut oil, honey and a pinch of salt. Mix with your hands until it becomes a homogeneous mass.
Roll out the dough in a greased shape (I recommend 20 cm in diameter).
Prick some holes in the dough with a fork and bake in a preheated oven for 10 to 15 minutes at 180 degrees;
Meanwhile, prepare the filling: in the blender, mix the yogurt, ricotta, sweetener, lemon juice and blend;
Prepare the gelatin according to the package and add it to the blender with the filling. Process again to mix.
After the base of the pie has cooled, add the filling, finish with lemon zest and refrigerate for about 4 hours. serve.

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Gluten-free and sugar-free lemon pie

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