Garlic Quiche

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Garlic Quiche

Name: Garlic Quiche
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 2 cup Wheat flour; 1 teaspoon Salt; 10 teaspoon Baking powder; 100 g Butter; to taste Water; 2 tablespoon Olive oil; 2 unit(s) Garlic; 4 unit(s) Eggs; 1 can(s) Sour cream; 1/2 unit(s) Cottage cheese; 2 tablespoon Grated Parmesan Cheese; to taste Nutmeg; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Alice Carvalho

@mamae_garimpeira

Ingredients
Recipe

Wheat flour2 cup
Salt1 teaspoon
Baking powder10 teaspoon
Butter100 g
Water to taste
Olive oil2 tablespoon
Garlic2 unit(s)
Eggs4 unit(s)
Sour cream1 can(s)
Cottage cheese1/2 unit(s)
Grated Parmesan Cheese2 tablespoon
Nutmeg to taste
Salt to taste

Mix the flour, salt, yeast and butter until it forms a homogeneous and crumbly ball.
If necessary add water to the point
Wrap in plastic wrap and let rest for 30 m
Roll out the dough in a fluted shape with a removable bottom
Pierce the dough with a fork and bake in a medium oven preheated to 180 degrees for 10 minutes.
Distribute the sliced leek over the entire dough.
Spread the whipped cream with cottage cheese, eggs and parmesan on top.
Return to the oven, this time for 40 minutes or until the filling is firm and golden.

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Garlic Quiche

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