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Furnace hot dog

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Furnace hot dog


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Tempo de preparo

30 min(s)


6 servings

Tamires Almeida

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Milk2 cup
  • Egg2 unit(s)
  • Baking powder1 tablespoon
  • sausage8 unit(s)
  • Corn1 can(s)
  • Tomato, onion, spices to taste
  • Straw Potato to taste
  • Tomato sauce1 unit(s)
  1. Blend the dough ingredients in a blender and set aside.
  2. Sauté the onion, tomato, sausage, seasonings and tomato sauce.
  3. Pour half of the dough into a greased shape.
  4. Then add the stuffing.
  5. Cover with the remaining dough.
  6. Bake in a preheated oven at 180° for approximately 30 minutes or until golden. Serve with potato chips.

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