Functional chocolate pie

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Functional chocolate pie

Name: Functional chocolate pie
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 300 g 70% semisweet chocolate; 4 tablespoon Honey; 400 ml Coconut milk; 2 cup Oat flakes; 4 tablespoon Coconut oil or other vegetable oil; 6 tablespoon Demerara sugar; 2 tablespoon Cocoa powder; to taste Strawberries and mint leaves

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

10 servings

Carla e

@cozinhadaduplinha

Ingredients
Recipe

70% semisweet chocolate300 g
Honey4 tablespoon
Coconut milk400 ml
Oat flakes2 cup
Coconut oil or other vegetable oil4 tablespoon
Demerara sugar6 tablespoon
Cocoa powder2 tablespoon
Strawberries and mint leaves to taste

Dough: process all the ingredients until it forms a wet farofa and line the bottom and sides in a removable bottom shape.
Bake in a preheated oven at 180 degrees for approximately 15 minutes.
Filling: Melt chocolate and mix with honey and coconut milk.
Pour over the pie and take it to the fridge to chill for at least 4 hours.
Once firm, decorate with strawberries and mint leaves.

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Functional chocolate pie

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