Functional banana cake

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Functional banana cake

Name: Functional banana cake
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 2 unit(s) Banana; 2 unit(s) Eggs; 12 tablespoon Oat bran; 3 tablespoon Culinary sweetener; 2 tablespoon Butter; 2 tablespoon Corn starch; 1/2 cup Milk; 1 tablespoon Baking powder; 1 cup Milk; 3 tablespoon Cocoa powder; 3 tablespoon Cognac; 1 tablespoon Corn starch

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

Flávia Marques

@flavinhamarx

Ingredients
Recipe

Banana2 unit(s)
Eggs2 unit(s)
Oat bran12 tablespoon
Culinary sweetener3 tablespoon
Butter2 tablespoon
Corn starch2 tablespoon
Milk1/2 cup
Baking powder1 tablespoon
Milk1 cup
Cocoa powder3 tablespoon
Cognac3 tablespoon
Corn starch1 tablespoon

Separate the yolks and whites.
Beat the egg whites and set aside
Mash the bananas and set aside
Mix the yolks and sweetener well. Add the mashed bananas and mix well.
Add the milk, oat bran, cornstarch, mixing well. Add the yeast and continue mixing.
Add the snow whites and mix gently.
Pour into a greased and floured form.
Place in the oven for 30 minutes. prepare the cover
Mix the cocoa, cognac and starch with the milk at room temperature until it dissolves.
Bring this mixture to a boil until it thickens.
With the cake already baked, pour the icing and enjoy.

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Functional banana cake

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