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FUBA CAKE WITH GUAVA DROPS

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FUBA CAKE WITH GUAVA DROPS

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

25 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Soybean oil1 cup
  • Milk1 cup
  • Sugar1 cup
  • Cornmeal1.1/2 cup
  • Wheat flour1.1/2 cup
  • Baking powder1 tablespoon
  • Guava to taste
  1. In a blender, beat the eggs, milk and oil. Add the sugar, corn flour and wheat flour little by little. Not stopping hitting.
  2. Turn off the blender. Add the yeast and mix well. Place the dough in a greased and floured form. Place the guava in pieces on the dough and push so that the dough covers the pieces.
  3. Bake in a moderate oven (180°C) for 40 minutes.

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