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Tempo de preparo

60 min(s)


20 servings


  • Ingredients
  • Recipe
  • Green corn cobs20 unit(s)
  • Salt to taste
  • Sugar400 g
  • Fresh Coconut to taste
  1. Peel the corn and save the straw
  2. In a pan put the straws to boil
  3. Meanwhile, cut the corn kernels and put them to beat together with the salt, sugar and coconut in a blender with a little water.
  4. Add the corn little by little so as not to damage the blender.
  5. After liquefying all the corn it's time to put the mass in the straw
  6. Make a bag with the straw, put the dough and tie it with a string and throw it in the boiling water, the same that boiled the straw.
  7. Cook for 50 minutes, preferably in a wood stove

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