Name: fluffy orange cake
Prep time: 40 min
Total time: 40 min
Yield: 25 Porções
Ingredients: . l 4 large eggs; . l juice of 2 oranges; . l 1 cup (tea) of oil; . l 2 cups of whole wheat flour; . l 1 cup of full sugar; . l 1 tablespoon (soup) of full yeast; . l orange zest

Brazil

4 large eggs

juice of 2 oranges

1 cup (tea) of oil

2 cups of whole wheat flour

1 cup of full sugar

1 tablespoon (soup) of full yeast

orange zest

fluffy orange cake

Bata no liquidificador os ovos, o suco de laranja e o óleo.

Beat the eggs, orange juice and oil in a blender.

Em seguida adicione o trigo e o açúcar e misture bem até obter uma mistura homogênea.

Then add the wheat and sugar and mix well until obtaining a homogeneous mixture.

Adicione por último o fermento, mexa por mais alguns minutos e disponha a massa em uma forma com furo central untada e enfarinhada.

Lastly add the yeast, stir for a few more minutes and place the dough in a greased and infarinhada shape with a central hole.

Asse em forno médio (180° C), preaquecido, por 40 minutos e está pronto.

Bake in a medium oven (180°C), preheated, for 40 minutes and it's ready.

fluffy orange cake

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