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Flan Of Sweet Milk

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Flan Of Sweet Milk

Receita bem fácil,q vai pouca coisa. Read more


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Tempo de preparo

155 min(s)


10 servings

  • Ingredients
  • Recipe
  • milk500 g
  • Heavy cream300 g
  • Cornstarch7 g
  • Eggs4 unit(s)
  • Yolk3 unit(s)
  • Sugar70 g
  • Caramel300 g
  1. Start by preparing the dry caramel to cover the mold. To make it, place the sugar in a pan and let it heat up, you will notice it starting to melt.
  2. When this happens, add more sugar and stir with a spatula suitable for high temperatures until everything melts again.
  3. (don't let it get too much color). Continue with the same process until all the sugar is used up.
  4. Once all the sugar grains have melted, let them color until golden. The darker the caramel gets, the more intense and bitter it will be...
  5. the flavour. Immediately pour this caramel very carefully into the base of the hot mold and then move it to cover the sides and let it cool.
  1. Tip
  2. If the mold is hot, the candy will not harden as quickly and the sides can be covered evenly...
  3. To heat the pan, simply place it in the preheated oven for a few minutes.
  1. Continuing
  2. In a bowl, place the eggs, yolks and sugar. Mix with a whisk, no need to beat, avoid forming bubbles
  3. Separately, in a large pan, mix the milk with the Heavy cream and pour some of this mixture into the bowl of cornstarch.
  4. Stir with a whisk or fork until completely dissolved.
  5. Pour the dissolved cornstarch into the pan with the milk and add the dulce de leche.
  6. The cornstarch will help prevent layering during cooking. Heat until it reaches the boiling point. Keep on fire, stirring constantly
  7. for a few minutes to cook the cornstarch
  8. Next, pour a ladle of these milks over the egg mixture. Make sure to constantly move the whisk to prevent the egg whites from...
  9. coagulate due to the heat. Continue incorporating these two mixtures little by little and finish straining
  10. Fill the mold and bake in a bain-marie at 150°C for approximately 1 hour.
  11. Once the cooking time is over, turn off the oven and open the door a little so the pudding can cool. Then you can take it out of the oven
  12. Let it cool to room temperature before refrigerating it overnight.
  13. The next day, to help it unmold more easily, heat the base of the mold.
  14. Finally, unmold the Homemade dulce de leche flan and enjoy!

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