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Fit tapioca pie

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Fit tapioca pie


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Tempo de preparo

1 hour(s)


1 servings

Rosana Aparecida

  • Ingredients
  • Recipe
  • Pasta: Eggs4 unit(s)
  • Tapioca5 tablespoon
  • Cottage cheese2 tablespoon
  • Salt to taste
  • Herbs to taste
  • Yeast1 dessert spoon
  • Filling: grated carrot1 unit(s)
  • grated onion1 unit(s)
  • Cooked and shredded chicken200 g
  • Chopped tomato2 unit(s)
  • Garlic Clove1 unit(s)
  • Mozzarella cheese to cover the to taste
  1. Mix the dough ingredients in a bowl or in a blender and add the yeast last.
  2. For the stuffing, sauté the chicken with the onion, tomato, herbs. Add the rest of the ingredients and set aside.
  3. For assembly, place half of the dough, the stuffing and the other half of the dough in a greased shape. Cover with the mozzarella cheese
  4. Bake at 180 C for 50 minutes.

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