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Fit pumpkin cake

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Fit pumpkin cake

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Tempo de preparo

30 min(s)


5 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Japanese pumpkin puree (capotiá)1 cup
  • Olive oil1 tablespoon
  • Rice flour or other2 tablespoon
  • Shredded Coconut3 tablespoon
  • Natural yogurt1 tablespoon
  • Xylitol or other sweetener3 tablespoon
  • Yeast1 teaspoon
  • Salt1 coffee spoon
  1. Mix everything very well with a fork. The yeast last.
  2. Place in a greased cake tin. Bake for around 30 minutes in the preheated oven or until golden. (If you want you can bake it in the microwave too).

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