Escondidinho minced meat

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Escondidinho minced meat

Name: Escondidinho minced meat
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 500 g Ground beef; to taste Seasonings; to taste Onion and garlic; 2 tablespoon Tomato sauce; 100 ml Water; 500 g Potato; 3 tablespoon Butter; 150 ml Milk; 1 unit(s) grated cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Karina Martinez

@casinhakemac

Ingredients
Recipe

Ground beef500 g
Seasonings to taste
Onion and garlic to taste
Tomato sauce2 tablespoon
Water100 ml
Potato500 g
Butter3 tablespoon
Milk150 ml
grated cheese1 unit(s)

In an already heated pan, fry the ground beef, after seasoning it with onion, garlic and seasonings of your choice.
Add the tomato sauce and water and let it cook for 15 minutes and set aside.
In another pan, cook the potatoes until soft.
After the potato is cooked, mash it until it becomes a paste.
In a pan add the mashed potato, butter and milk and stir well. Enjoy and check if you need to adjust the salt and set aside.
On a platter, make layers. The first of mashed, in the middle the ground meat and on top of the mashed again
Finally add the grated cheese, and oven for another 15 minutes. And it will be ready!

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Escondidinho minced meat

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