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Empanada with chicken filling
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
50 servings
Marlene
@coisinhasdalene2022- Ingredients
- Recipe
- Cow's milk2 cup
- Soybean oil1 cup
- Eggs2 unit(s)
- Wheat flour2 cup
- Salt1 dessert spoon
- Baking powder1 tablespoon
- Corn1 can(s)
- Shredded Boiled Chicken500 g
- Beat the milk, eggs, oil and salt in the blender, then add the wheat flour and continue beating, add the yeast and mix.
- Place half of the dough in a greased roast, put the stuffing and cover with the rest of the dough, take it to bake.
- Bake in an oven heated to 180° for 30 minutes
- You can use the filling of your choice.
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