Empanada with chicken filling

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Empanada with chicken filling

Name: Empanada with chicken filling
Prep time: 40 min
Total time: 40 min
Yield: 50 Porções
Ingredients: 2 cup Cow's milk; 1 cup Soybean oil; 2 unit(s) Eggs; 2 cup Wheat flour; 1 dessert spoon Salt; 1 tablespoon Baking powder; 1 can(s) Corn; 500 g Shredded Boiled Chicken

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

50 servings

Marlene

@coisinhasdalene2022

Ingredients
Recipe

Cow's milk2 cup
Soybean oil1 cup
Eggs2 unit(s)
Wheat flour2 cup
Salt1 dessert spoon
Baking powder1 tablespoon
Corn1 can(s)
Shredded Boiled Chicken500 g

Beat the milk, eggs, oil and salt in the blender, then add the wheat flour and continue beating, add the yeast and mix.
Place half of the dough in a greased roast, put the stuffing and cover with the rest of the dough, take it to bake.
Bake in an oven heated to 180° for 30 minutes
You can use the filling of your choice.

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Empanada with chicken filling

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