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empadinhas

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Cozinhapratica

@cozinhapratica
  • Ingredients
  • Recipe
  • Wheat flour300 g
  • Sour cream3 tablespoon
  • 80 percent fat butter200 g
  • Salt to taste
  • Shredded chicken with hearts of palm to taste
  • Beaten egg yolk2 unit(s)
  1. Place the flour and butter in a bowl and mix with your hands.
  2. Add the cream and work the dough until it doesn't stick to your hands.
  3. Take the dough and line the molds put the stuffing
  4. Take a part of the dough and roll it out on a smooth surface with a rolling pin.
  5. Make circles the size of the molds and cover
  6. Brush with egg yolk and place in a shape
  7. Bake in the oven for 29 minutes or until golden.

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