Share
Eggplant lasagna with soy meat
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
8 servings
PAULOSOUSACHEFFCHEFF đšđŒâđłđ„đ§đ·
@paulosousacheffcheff- Ingredients
- Recipe
- Sliced Eggplant2 unit(s)
- Beef and Soy1 kg
- Tomato sauce1 l
- Onion1 unit(s)
- Garlic2 unit(s)
- Salt August5 g
- Mozzarella cheese100 g
- Egg Yolks2 unit(s)
- Slice the eggplant into thin slices
- saute with salt
- Sauté the onion and garlic add the soy meat and let it sauté for 10 minutes
- Add the tomato sauce along with the soy meat
- In a shape put the thin layer of eggplant, add the sauce and meat cheese
- Mix some of the cheese with the yolks and beat
- Bake at 180 degrees
- Ready now and gather family and friends and delight
Did you like this recipe?
You may also like
Chicken salami
ByÂ
Pamonha cake
ByÂ
Fried fish
ByÂ
-web-thumb-0)
Pancake Lasagna (meat)
ByÂ
