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eggplant cupcake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Edivania Janke
@edivaniajanke- Ingredients
- Recipe
- Eggplant500 g
- Eggs2 unit(s)
- Onion1 unit(s)
- Garlic1 unit(s)
- Salt1 to taste
- Wheat3 tablespoon
- Saute garlic clove, onion in oil.
- Cut the eggplant into cubes, without the skin, bring to a boil with water and salt, cook just to soften a little.
- Drain the eggplant, and sauté in the onion and garlic. RESERVE
- Beat the eggs with a pinch of salt, add the wheat and beat. Add the sautéed eggplant and stir. It has to be a creamy consistency.
- Heat the oil in the frying pan and take the eggplant dough with a tablespoon and put it to fry. Let it brown and remove, wsta ready to serve
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