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Eggplant cupcake

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Eggplant cupcake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Edivania Janke

@edivaniajanke
  • Ingredients
  • Recipe
  • Jilo500 g
  • Wheat3 tablespoon
  • Onion1 unit(s)
  • Garlic1 unit(s)
  1. Put the jilo to cook cut into cubes with a pinch of salt. Once soft, put it to drain.
  2. Saute the something and onion in the oil, add the jilo sauté a little
  3. Beat the eggs with a pinch of salt, add the wheat and add the sautéed jilo, stir
  4. Place to fry in hot oil. Use a tablespoon as a cookie measure.

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