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Easy no-bake chocolate cake

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Easy no-bake chocolate cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

8 servings

Ana Carolina

@ana_carolina
  • Ingredients
  • Recipe
  • Stuffed Chocolate Chip Cookies300 g
  • Butter120 g
  • Sour cream400 g
  • Fresh cream400 ml
  • Dark chocolate300 g
  1. Grind the cookies with the butter in the food processor until they form a moist and moldable crumb.
  2. Arrange in a removable background form, pressing well to form the base.
  3. Melt the chocolate and add the industrialized milk cream. Reserve
  4. In a mixer, beat the chilled fresh cream to whipped cream.
  5. Mix 2/3 of the ganache (chocolate with cream) into the whipped cream and the other part set aside to cover.
  6. Take it to the fridge, after 2 hours, when it's firm, preheat the remaining ganache and put it on top.
  7. You can decorate with strawberries, chocolate shavings, cherries, walnuts, chestnuts... Serve cold.

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