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Easy chocolate cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Lya Sousa
@lar.da.lya- Ingredients
- Recipe
- Dough: I used ready-made dough from Boa Sorte so you can use whatever dough you prefer and follow the directions on the back of the package.2 kg
- For the syrup (inside): 2 cups of milk; ½ cup (tea) of powdered chocolate; 1 tablespoon of butter; 1 cup (tea) of sugar; 1 tablespoon of cornstarch0 l
- For the topping: 1 box of condensed milk; 2 boxes of cream; ½ cup of Nescau or any other chocolate.0 l
- Pasta: I used ready-made dough from Boa Sorte so you can use whatever dough you prefer and follow the directions on the back of the package.
- For the syrup (inside): . Take it to the fire and stir everything until it thickens to the point of hot chocolate, it can't get too thick or too thin. . Then make holes in the cake and bathe it with this syrup, preferably cold, to avoid sun.
- To the roof: . Mix the condensed milk, milk cream and the chocolate and mix well until you get the brigadeiro point, really thick. . After cold, just throw it over the cake and take it to the fridge to eat ice cream because it looks wonderful.
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