Dried beef and plantain pie

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Dried beef and plantain pie

Name: Dried beef and plantain pie
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg Wheat flour; 500 g Butter or margarine 70 percent; 1 unit(s) Egg; 700 g Dry meat; 4 unit(s) Banana; 2 unit(s) Onion; 4 unit(s) Garlic; to taste Salt and pepper; 1 unit(s) Parsley

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Rafa Tortas

@tortasdorafa

Ingredients
Recipe

Wheat flour1 kg
Butter or margarine 70 percent500 g
Egg1 unit(s)
Dry meat700 g
Banana4 unit(s)
Onion2 unit(s)
Garlic4 unit(s)
Salt and pepper to taste
Parsley1 unit(s)

Preparation mode Pasta Mix the navy, the butter and the egg until it turns into a farofa Mix well
Take it to desalgar, the jerky, grind and cut the onion, garlic and parsley, in a frying pan with a thread of olive oil, fry the onion and garlic, and add the jerky last, put the parsley
In another skillet, fry the plantains in slices.
Open the dough in a shape, and put the stuffing, on top put the bananas, make the lid and decorate
Brush with the egg yolk and bake for about 30 minutes until golden.

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Dried beef and plantain pie

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