Dough for making savory pie

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Dough for making savory pie

Name: Dough for making savory pie
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1.1/2 cup One and a half cups of milk; 1 cup Wheat flour; 1/2 cup Oil; 2 unit(s) Eggs; 1 tablespoon Chemical Yeast; to taste grated cheese

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Camilla Ferreira

@camillarosa.ofc

Ingredients
Recipe

One and a half cups of milk1.1/2 cup
Wheat flour1 cup
Oil1/2 cup
Eggs2 unit(s)
Chemical Yeast1 tablespoon
grated cheese to taste

Mix all the ingredients in a blender except the yeast, which will be last. After mixing the ingredients well, add the yeast and pulse in the blender.
Make the stuffing of your preference, it can be tuna, chicken, meat and etc.
Put a little on the dough in the bottom of the form put the stuffing and then cover with the rest of the dough.
Finish with oregano and grated cheese. (I put cottage cheese, it's optional)
You can play with the stuffing, you can make it with vegetables, sardines, ground meat. Use your creativity.

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Dough for making savory pie

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