Brazil

1/2 cup (tea) of olive oil 1 chopped onion 1 can or box of tomato sauce 2 cans of water 1 can of peas 1 can of green corn 1 pepper 2 cans of sardines or tuna

Cuscu to Paulista

Refogue no azeite, a cebola, o pimentão, as azeitonas, a ervilha, o milho verde, o molho de tomate, o cheiro-verde, a sardinha, os temperos e o tablete de caldo .

Coloque a água, deixe ferver, coloque a farinha de milho e cozinhe.

Unte a forma com azeite, e coloque os ovos, os tomates e a sardinha por baixo.

Coloque a massa na forma, deixe esfriar e desenforme.

Sauté the onion, pepper, olives, peas, green corn, tomato sauce, parsley, sardines, seasonings and the broth tablet in olive oil.

Add the water, bring to a boil, add the cornmeal and cook.

Grease the pan with olive oil, and place the eggs, tomatoes and sardines underneath.

Put the dough in the form, let it cool and unmold.

Cuscu to Paulista

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