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- Ingredients
- Recipe
- Cupuaçu pulp1 kg
- Sour cream120 ml
- Condensed milk295 g
- Chocolate4 tablespoon
- Champagne biscuit/ Maizena13 unit(s)
- Chocolate sprinkles50 g
- Place the cupuaçu pulp, condensed milk, cream in a blender and blend until smooth.
- CHOCOLATE SYRUP
- Put the chocolate in a pan and 3 tablespoons of cream and condensed milk let it boil
- Dispense all the cream from the blender in a bowl of happiness, make layers and place the cookie. On the last layer, cover with the chocolate and sprinkles.
- Eat and Serve at will!
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