Creamy Pepperoni Pie

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Creamy Pepperoni Pie

Name: Creamy Pepperoni Pie
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Flour; 1 unit(s) Milk; 170 ml Oil; 1 coffee spoon Salt; 1 tablespoon Yeast; 1 can(s) Corn; 1 unit(s) Small Onion; 1 unit(s) Garlic; 1/2 unit(s) Pepperoni; 1 unit(s) Tomato; 1 can(s) Cottage cheese

🇧🇷Brazil

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(Português)

50 min(s)

12 servings

Andressa Alcantara

@andressaalcantara

Ingredients
Recipe

Eggs3 unit(s)
Flour1/2 cup
Milk1 unit(s)
Oil170 ml
Salt1 coffee spoon
Yeast1 tablespoon
Corn1 can(s)
Small Onion1 unit(s)
Garlic1 unit(s)
Pepperoni1/2 unit(s)
Tomato1 unit(s)
Cottage cheese1 can(s)

Beat the eggs, milk, oil in a blender for two minutes.
Gradually add the wheat flour and salt, beat until obtaining a homogeneous mass, finally the yeast.
In a pan, refolge the grated pepperoni with the rest of the ingredients for the stuffing, you can add more seasonings to taste. After turning off the heat, stir in the cheese.
Put half of the beaten dough and the stuffing and finish with the rest of the dough until it covers.
Place in preheated oven at 180 degrees for 50 minutes.

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Creamy Pepperoni Pie

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