Creamy corn cake

likes

By

@chefraquelnovais

View in original language

(Português)

60 min(s)

8 servings

Ingredients

• Corn on the cob | 3 unit(s)
• Egg | 4 unit(s)
• Sugar | 1 cup
• Oil | 1/4 cup
• Milk | 1 cup
• Salt | 1 coffee spoon

Recipe

1. Blend all ingredients in a blender for 2 minutes. It becomes a more liquid mass even! Place in a greased shape with oil. Bake in a preheated oven at 180 degrees for 50 minutes or until golden.
2. Important: choose a small cake pan so it doesn't get too thin. This cake, because it's creamy and doesn't take yeast, doesn't grow.

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