Ingredients
- Corn on the cob | 3 unit(s)
- Egg | 4 unit(s)
- Sugar | 1 cup
- Oil | 1/4 cup
- Milk | 1 cup
- Salt | 1 coffee spoon
Recipe
- Blend all ingredients in a blender for 2 minutes. It becomes a more liquid mass even! Place in a greased shape with oil. Bake in a preheated oven at 180 degrees for 50 minutes or until golden.
- Important: choose a small cake pan so it doesn't get too thin. This cake, because it's creamy and doesn't take yeast, doesn't grow.
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