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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Andrea confeitaria
@andreaconfeitariia- Ingredients
- Recipe
- canned corn2 cup
- sugar2 cup
- milk1 cup
- coconut milk1 unit(s)
- wheat flour4 tablespoon
- butter4 tablespoon
- grated cheese4 tablespoon
- eggs5 unit(s)
- yeast1 tablespoon
- Blend the green corn with a little water in the blender until it forms a cream.
- Then add the rest of the ingredient in the glass and beat quickly
- Finally, add the yeast and beat lightly to form a soft cream.
- Grease a baking sheet with butter and sprinkle and wheat flour, place the dough and bake in a preheated oven at 210° for 60 minutes or until golden.
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