Creamy chicken pie

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Creamy chicken pie

Name: Creamy chicken pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 500 g Wheat flour; 300 g Cold Butter; to taste Salt; 1 unit(s) Egg; 1 unit(s) Egg Yolk; 1 kg Shredded and seasoned chicken breast; 200 g Cottage cheese; 1 can(s) Sour cream; 1 can(s) Corn; to taste Olives

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Love Lar

@lovelar

Ingredients
Recipe

Wheat flour500 g
Cold Butter300 g
Salt to taste
Egg1 unit(s)
Egg Yolk1 unit(s)
Shredded and seasoned chicken breast1 kg
Cottage cheese200 g
Sour cream1 can(s)
Corn1 can(s)
Olives to taste

Mix all the ingredients of the dough: Wheat flour, cold butter, salt and an egg until it comes to the point of ungluing the hand, book in the fridge in two parts
Then mix the already cooked chicken, seasoned (to taste) and shredded with the green corn, cottage cheese and cream.
In a form with a false bottom or in a refractory place the first layer of the dough
then put the chicken stuffing
close the top with the second part of the dough
Brush an egg yolk and put it in the oven.
Use green olives to decorate

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Creamy chicken pie

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