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Creamy Chicken Pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Elaine Xavier
@lainedias- Ingredients
- Recipe
- Chicken breast500 kg
- Corn1 can(s)
- Fresh peas100 g
- Chopped Olives100 g
- Tomato sauce200 ml
- Cream cheese150 g
- Chopped Onion1/2 unit(s)
- Chopped red pepper1/2 unit(s)
- Green Smell1 to taste
- Salt1 to taste
- Bahia seasoning1 to taste
- Eggs4 unit(s)
- Wheat flour3 cup
- Oil1/2 cup
- Milk150 ml
- Parmesan Cheese100 g
- Oregano1 to taste
- Crushed garlic1 to taste
- Baking powder1 tablespoon
- Mozzarella200 g
- Clean and cut the chicken breast into large pieces. in a pan put a spoon of oil the onion the peppers the garlic and let it fry for about 3 minutes
- Put the chicken breast, saute for put the salt, the kingdom pepper, the Bahia seasoning and the tomato sauce put water and cook for 20 minutes. Shred the chicken with a fork.
- Put together the corn, the olive, the pea, and the cream cheese, mix everything very well, put the green smell (reserve)
- Pasta: beat the eggs, milk, wheat flour, Parmesan cheese, oil and salt to taste in a blender, beat for 4 minutes, turn off and add the yeast, stir well with a wooden spoon.
- Put half of the dough in a greased and infarinhada shape, put the stuffing spread well put the mozzarella, put the other half of the dough
- Sprinkle Oregano on top and bake for 40 minutes in a preheated oven at 200°
- This pie is delicious, the filling is very creamy
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