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Creamy Chicken Empanada
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Jacqueline Madureira
@minhapaz_minhacasa- Ingredients
- Recipe
- Wheat flour4 cup
- Butter6 tablespoon
- Egg1 unit(s)
- Salt to taste
- Chicken1 kg
- Cottage cheese200 g
- Gem1 unit(s)
- In a bowl, mix the flour, butter, salt and 1 egg.
- Mix until it forms a ball and does not stick to your hands.
- Prepare the chicken to your liking and mix the Cottage cheese. Let cool.
- Line individual molds and fill the pies.
- To close the patties, open a little of the dough in the palm of your hands and cover each patty, removing the excess dough from the edges.
- Brush with egg yolk and bake until golden.
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