Creamy Blender Chicken Pie

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Creamy Blender Chicken Pie

Name: Creamy Blender Chicken Pie
Prep time: 1 h
Total time: 1 h
Yield: 30 Porções
Ingredients: 500 g Shredded Chicken; 1 unit(s) Onion cut into cubes; 5 unit(s) Minced Garlic Cloves; 1 cup Tomato sauce; 1 unit(s) Tomato cut into cubes; 1 can(s) Can of corn; 100 g Chopped Olives; 200 g shredded mozzarella cheese; 1 unit(s) Cream cheese; 1 cup Chicken broth or water; to taste Salt; to taste Black pepper; to taste Chives; to taste Olive oil; 3 unit(s) Eggs; 1/2 cup Grated Parmesan Cheese; 2 cup Wheat flour; 1 cup Oil; 1/2 teaspoon Salt; 2 tablespoon Chemical Yeast; 2 cup Milk; 1 cup Corn starch

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

30 servings

Cintya Sato

@receitasdajapa

Ingredients
Recipe

Shredded Chicken500 g
Onion cut into cubes1 unit(s)
Minced Garlic Cloves5 unit(s)
Tomato sauce1 cup
Tomato cut into cubes1 unit(s)
Can of corn1 can(s)
Chopped Olives100 g
shredded mozzarella cheese200 g
Cream cheese1 unit(s)
Chicken broth or water1 cup
Salt to taste
Black pepper to taste
Chives to taste
Olive oil to taste
Eggs3 unit(s)
Grated Parmesan Cheese1/2 cup
Wheat flour2 cup
Oil1 cup
Salt1/2 teaspoon
Chemical Yeast2 tablespoon
Milk2 cup
Corn starch1 cup

Start by making the filling. In a pan, drizzle a drizzle of oil and brown the onion.
As soon as the onion is golden, add the garlic, sauté and then add the tomato. saute
As soon as the tomato withers, add the tomato sauce, chicken cooking broth (if you don't have broth, you can use water). Let the sauce cook and reduce slightly for 5 minutes over medium heat.
After reducing the sauce a little, add the shredded chicken. The chicken will absorb the broth well and be succulent.
Season to taste with salt and pepper
Add the corn, olives and finish with chives. Turn off the fire. Tip: This stuffing needs to be just juicy, if it has too much liquid, let it dry a little in the fire.
Reserve the stuffing to make the dough.
In a blender, add: eggs, oil, milk, grated parmesan cheese, salt. Whisk for 1 minute before adding the dry ingredients.
Then add wheat flour, corn starch, and chemical yeast. Beat until it becomes a very smooth dough.
Place 1/3 of the dough on a baking sheet greased with oil and wheat flour. Evenly distribute the dough on the baking sheet.
Put the stuffing, cheese and grated mozzarella cheese. Tip: reserve some of the cheese to put on top of the dough to brown in the oven.
Add the rest of the dough to cover all the filling.
Finish with the rest of the grated mozzarella cheese on top.
Bake in a preheated oven at 180 degrees for about 40 minutes.

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Creamy Blender Chicken Pie

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