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couscous Paulista
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Corn Flour2 cup
- Water1 l
- Pea1 can(s)
- Corn1 can(s)
- Tuna1 can(s)
- Quail eggs6 unit(s)
- Tomato Sauce1 unit(s)
- Red Pepper1 unit(s)
- Yellow Pepper1 unit(s)
- Green Pepper1 unit(s)
- Olives50 g
- Cherry Tomato50 g
- Onion1 unit(s)
- Olive oil2 tablespoon
- Salt, black pepper and green smell to taste
- First cut the peppers, the onion into squares and set aside. You can also cut it into slices beforehand to garnish the couscous along with the other ingredients.
- In a pan put the oil, the onion and the crushed garlic and let it sauté. Add the peppers and let it cook for another 2 minutes and then add the corn, peas, tomato and tuna.
- Then add the tomato sauce and seasonings and salt. Then the water and finally, gradually adding the corn flour. You have to stir non-stop until it's completely cooked, you have to unstick it from the pan.
- Remove from the oven and distribute the couscous in a round shape with a hole in the middle. When completely cool, unmold and serve.
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