couscous Paulista

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couscous Paulista

Name: couscous Paulista
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 1 unit(s) Medium onion; 1 unit(s) Pepper (color of your choice); 2 can(s) Sardine; 1 unit(s) Tomato sauce; 1 can(s) Corn; 1 can(s) Pea; to taste Seasoning and Salt; 1 cup Yellow corn flour

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

12 servings

Katlin Kiss

@katlinkiss

Ingredients
Recipe

Medium onion1 unit(s)
Pepper (color of your choice)1 unit(s)
Sardine2 can(s)
Tomato sauce1 unit(s)
Corn1 can(s)
Pea1 can(s)
Seasoning and Salt to taste
Yellow corn flour1 cup

Take a pan with a little oil or olive oil and sauté the onion and peppers.
When they wilt, add the chopped sardines and sauté a little longer.
Then add the tomato sauce and seasoning to taste.
When the sauce starts to boil, add the corn and peas.
Then add the corn flour and stir non-stop for 2 to 3 minutes.
Then just distribute it in a shape with a hole in the middle and take it to the fridge until it freezes. You can put some slices of tomato and boiled egg in the bottom of the mold before putting the couscous to decorate.

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couscous Paulista

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