Cornmeal Cake with Wheat

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Cornmeal Cake with Wheat

Name: Cornmeal Cake with Wheat
Prep time: 50 min
Total time: 50 min
Yield: 7 null
Ingredients: 3 unit(s) Eggs; 1 cup Milk; 1 cup Sugar; 1 cup Wheat Flour; 1 cup Cornmeal Mimoso; 05 cup Oil; 1 teaspoon Chemical Yeast; null to taste Fennel

🇧🇷Brazil

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(Português)

50 min(s)

7 servings

Gvonni

@gvonnipadariarotisseriaconfeit

Ingredients
Recipe

Eggs3 unit(s)
Milk1 cup
Sugar1 cup
Wheat Flour1 cup
Cornmeal Mimoso1 cup
Oil05 cup
Chemical Yeast1 teaspoon
Fennel to taste

Beat everything in the blender, except the cornmeal, fennel and yeast. (Also add the cornmeal if you use a mixer)
Gradually while beating add the Cornmeal. (skip this one if you use a stand mixer)
After, add the yeast until mixed with the dough. (Don't let it hit too much)
Place in the oven at the lowest temperature, when the desired height rises in the form, increase the temperature to bake.

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Cornmeal Cake with Wheat

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