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Cornmeal Cake with Wheat

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Cornmeal Cake with Wheat


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Tempo de preparo

50 min(s)


7 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Milk1 cup
  • Sugar1 cup
  • Wheat Flour1 cup
  • Cornmeal Mimoso1 cup
  • Oil05 cup
  • Chemical Yeast1 teaspoon
  • Fennel to taste
  1. Beat everything in the blender, except the cornmeal, fennel and yeast. (Also add the cornmeal if you use a mixer)
  2. Gradually while beating add the Cornmeal. (skip this one if you use a stand mixer)
  3. After, add the yeast until mixed with the dough. (Don't let it hit too much)
  4. Place in the oven at the lowest temperature, when the desired height rises in the form, increase the temperature to bake.

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