Cornmeal cake

Photo of the Cornmeal cake – recipe of Cornmeal cake on DeliRec

Cornmeal cake

Name: Cornmeal cake
Prep time: 2 h
Total time: 2 h
Yield: 12 null
Ingredients: 02 cup Cornmeal; 02 cup Sugar; 01 cup Wheat Flour; 01 cup Milk; 120 ml Oil; 03 unit(s) Eggs; 01 tablespoon Chemical Yeast; 01 g Salt

🇧🇷Brazil

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View in original language

(Português)

120 min(s)

12 servings

Celso Lion

@elsosilva

Ingredients
Recipe

Cornmeal02 cup
Sugar02 cup
Wheat Flour01 cup
Milk01 cup
Oil120 ml
Eggs03 unit(s)
Chemical Yeast01 tablespoon
Salt01 g

The first step to prepare our Cornmeal Cake is to preheat the oven to 180°C.
Meanwhile, in a large bowl, mix the cornmeal, sugar, wheat flour and salt. These dry ingredients will come together and form the base
Next, let's add the eggs, milk and vegetable oil to the dry mixture. Now it's time to get your hands dirty! With a spoon or whisk,
When the dough is ready, add the baking powder and stir gently to incorporate it completely.
Pour the dough into a greased and floured form.
Choose a shape of your choice, round or rectangular, but remember to choose a suitable size for the amount of dough we prepare.
Place the tin in the preheated oven and bake for approximately 40 minutes, or until the cake is golden brown and firm to the touch.
After baking time, carefully remove the mold and let the cake cool for a few minutes.
Then gently unmold it and place it on a presentation plate.
Now that our Cornmeal Cake is ready, it's time to enjoy this incredible flavor.

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Cornmeal cake

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