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Corn porridge

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Corn porridge

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Laiza Cerqueira

@laizasantos
  • Ingredients
  • Recipe
  • Corn3 unit(s)
  • Milk500 ml
  • Cinnamon powder1 teaspoon
  1. Cut the kernels from the cobs. Place the corn, milk and sugar in a blender and blend for 1 minute. strain
  2. Place in a pan and boil over low heat, stirring constantly until thickened. Sprinkle cinnamon on top and serve.

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