corn pie

Photo of the corn pie – recipe of corn pie on DeliRec

corn pie

Name: corn pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 cup Wheat Flour (Dough); 300 g Butter or margarine; 3 tablespoon Cold water; to taste Salt; 2 tablespoon Olive Oil (Filling); 1 unit(s) Chopped Onion; 4 tablespoon Wheat Flour (Filling); 2 unit(s) Chicken broth (tablets); 1 cup Boiling milk; 1 can(s) Drained green corn; 1 tablespoon Pepper sauce; 200 g Sour cream; to taste Chopped Parsley; 2 tablespoon Grated Parmesan Cheese; 1 tablespoon Breadcrumbs; 2 unit(s) Egg Yolks; 2 unit(s) Egg whites

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Adriana Takada

@adrianatakada

Ingredients
Recipe

Wheat Flour (Dough)3 cup
Butter or margarine300 g
Cold water3 tablespoon
Salt to taste
Olive Oil (Filling)2 tablespoon
Chopped Onion1 unit(s)
Wheat Flour (Filling)4 tablespoon
Chicken broth (tablets)2 unit(s)
Boiling milk1 cup
Drained green corn1 can(s)
Pepper sauce1 tablespoon
Sour cream200 g
Chopped Parsley to taste
Grated Parmesan Cheese2 tablespoon
Breadcrumbs1 tablespoon
Egg Yolks2 unit(s)
Egg whites2 unit(s)

In a bowl, mix the butter, flour, ice water and salt, without kneading too much.
Let it rest in the fridge for 30 minutes
Roll out the dough with a rolling pin, line a 25cm diameter pan and set aside.
For the stuffing: take a pan to the fire with the oil and the onion.
When the onion withers, add the wheat flour, the chicken broth tablets and the milk. Stir until you get a cream.
Remove from the heat and add the green corn, the yolks, the cream and the chopped parsley.
Beat the egg whites and mix with the cream. Place in the mold lined with the dough and sprinkle the pie with the grated cheese and breadcrumbs.
Bake in a preheated oven (180°) for approximately 30 minutes.

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