corn country cake

Photo of the corn country cake – recipe of corn country cake on DeliRec

corn country cake

Name: corn country cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 4 unit(s) Large eggs; 200 g Sugar; 180 ml Canola or corn oil; 1 can(s) drained green corn; 200 ml Coconut milk; 150 g Pre-cooked corn flakes; 50 g Dry shredded coconut; 1 dessert spoon Baking powder; 1 to taste Salt (pinch); 200 g Topping: guava in cubes; 1 to taste Coverage: water; 10 ml Topping: lemon juice; 100 g Topping: hydrated shredded coconut flakes

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Delícia De

@deliciadereceita

Ingredients
Recipe

Large eggs4 unit(s)
Sugar200 g
Canola or corn oil180 ml
drained green corn1 can(s)
Coconut milk200 ml
Pre-cooked corn flakes150 g
Dry shredded coconut50 g
Baking powder1 dessert spoon
Salt (pinch)1 to taste
Topping: guava in cubes200 g
Coverage: water1 to taste
Topping: lemon juice10 ml
Topping: hydrated shredded coconut flakes100 g

Preheat the oven to 180, grease and flour a baking dish
In the blender, place the eggs, oil, sugar and beat for 5 minutes, add the green corn and the other ingredients and beat for another 5 minutes.
Place in the pan and bake for 50 minutes or until golden and firm.
When cool, unmold and set aside.
For the topping, place the guava in the pan with the lemon juice and a little water and bring to a low heat until it boils and is creamy.
Pour the still warm guava syrup over the cake and spread the coconut flakes on top.

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corn country cake

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