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Corn cake


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Tempo de preparo

1 hour(s)


8 servings

Thais Campos

  • Ingredients
  • Recipe
  • Can of corn without water1 can(s)
  • Sugar1 can(s)
  • Flocão1 can(s)
  • Milk1 can(s)
  • Oil1/2 can(s)
  • Eggs3 unit(s)
  • grated cheese50 g
  • Butter1 tablespoon
  • Salt1/2 to taste
  • grated coconut1/2 unit(s)
  1. Beat everything in the blender, if you don't like Flocão you can use Milharina, it's too much
  2. Oven preheated to 180°C Leave for 40 to 45 minutes
  3. Always watching and doing the fork test, if it comes out clean the cake is well baked.

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