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- Ingredients
- Recipe
- Sour cream2 can(s)
- Corn Flake11/2 cup
- Yeast1 tablespoon
- Margarine1 to taste
- Wheat flour1 to taste
- Mix the Flocão with the cream, mix well and add the baking soda, unite it with the margarine and the wheat flour. Bake until golden
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