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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Oil1 cup
- Corn1 can(s)
- Whole wheat flour/corn flake/corn flour1 cup
- Yeast1 tablespoon
- Beat eggs, sugar and oil
- After forming a cream, add the can of corn and beat as much as you wish (those who like to feel the larger pieces of corn, can leave less time beating)
- Add the wheat and after mixing well, add the yeast.
- For the syrup you can make a white brigadeiro and sprinkle grated coconut
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