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cookie pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

20 servings

Erica Silva

@susanaguiar78
  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Gem1 unit(s)
  • Liter of milk1 unit(s)
  • Maizena4 tablespoon
  1. In a pan, place the milk (separate a cold glass to dilute the cornstarch), the sieved yolk and the condensed milk. Bring to a boil. When it starts to boil add the 4 tablespoons diluted in the glass of cold milk that was reserved and stir until it thickens, turn off and let it get very cold. After that, beat the cream with the cream in the mixer and mount the cookie pie in layers, it's delicious. The cream is not cloying, and can be used in other desserts.

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