cookie pavé

Photo of the cookie pavé – recipe of cookie pavé on DeliRec

cookie pavé

Name: cookie pavé
Prep time: 3 h
Total time: 3 h
Yield: 10 Porções
Ingredients: 400 ml Milk; 1 tablespoon Corn starch; 1 can(s) Condensed milk; 1 unit(s) Gem; 1 can(s) Sour cream; 1 teaspoon vanilla essence; 2 unit(s) wafer pack; 200 g Dark or milk chocolate

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

10 servings

Gisele Silva

@gs1501

Ingredients
Recipe

Milk400 ml
Corn starch1 tablespoon
Condensed milk1 can(s)
Gem1 unit(s)
Sour cream1 can(s)
vanilla essence1 teaspoon
wafer pack2 unit(s)
Dark or milk chocolate200 g

In a saucepan, add the milk, cornstarch, condensed milk, egg yolk, heavy cream and vanilla essence.
Mix and cook over medium heat, stirring constantly;
Stir until it thickens and starts to release from the bottom of the pan;
Dip the cookies in the milk quickly and accommodate them, one next to the other, in a refractory; off the heat and set aside to cool;
Remove from heat and set aside to cool
Make a layer of cream on top of the cookies and continue the process until the cream is finished;
In another pan, prepare the ganache, pour the cream and place over medium heat;
When it starts to boil, turn off the heat immediately and add the chocolate to the milk or semisweet and stir until completely melted;
Pour the ganache over the last layer of cream and spread it well;
Take it to the fridge, leave for 3 hours and serve!

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cookie pavé

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