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Cold Chicken Pie

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Cold Chicken Pie


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Tempo de preparo

40 min(s)


10 servings

Susiele Aguiar

  • Ingredients
  • Recipe
  • Bread for cold pie1 unit(s)
  • Chicken already cooked in water and shredded salt800 g
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Garlic Cloves2 unit(s)
  • Tomato Extract2 tablespoon
  • Corn1/2 can(s)
  • Pea1/2 can(s)
  • Mayonnaise500 g
  • Milk300 ml
  • Straw Potato1 unit(s)
  • Tomato Peel1 unit(s)
  1. Take the chicken already cooked and shredded to a pan with a little oil, add the chopped onion, garlic and tomato, let it sauté a little. Add, oregano, salt, tomato paste, and a little water to cook. Let it cook for about 15 minutes or when you notice that the water has dried up and the chicken is almost dry. After cooling, mix the corn and peas, stir well.

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