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coconut pudding pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Claudia Santos
@bolosdacacauaju- Ingredients
- Recipe
- 5 whole eggs 2 cans of condensed milk 1 glass of coconut milk 200ml of whole milk 2 cups of grated dry coconut1 kg
- Straight into the blender cup, place the 5 whole eggs. Add 2 cans of condensed milk, 1 glass of 200 ml of coconut milk and the same measure of milk, 200 ml. Add 2 cups of grated dry coconut. Hit the blender for 1 minute, just to liquefy the coconut a little. Pour the mixture, which is very liquid, in a 30cm shape, greased with butter and grated coconut. Bake in a preheated oven at 190 degrees for 30 minutes. Place in the fridge for 3 hours and serve cold. Decorate with icing sugar or a homemade jam of your choice.
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