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coconut cake

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coconut cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

55 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • milk250 ml
  • oil200 ml
  • grated coconut to taste
  • wheat flour3 cup
  • sugar1 cup
  • yeast1 tablespoon
  • salt to taste
  • condensed milk1/2 can(s)
  1. Beat the eggs together with the oil, milk and sugar for 2 minutes. Gradually add the flour and beat for 2 to 3 minutes.
  2. Add the grated coconut and salt and the yeast Grease the pan, place the dough in the pan and bake for 45 min.
  3. Once ready, put the condensed milk on top and the grated coconut.

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