Christmas Fruit Pie

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Christmas Fruit Pie

Name: Christmas Fruit Pie
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 2 unit(s) Apple; 10 unit(s) Cherries; 50 g Blueberries; 3 tablespoon Flaked almonds; 1 teaspoon Cinnamon; 3 unit(s) Eggs; 1 cup Oat flour; 1 cup Brown sugar or culinary sweetener; 1 tablespoon Baking Powder; 4 tablespoon Melted butter

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@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Apple2 unit(s)
Cherries10 unit(s)
Blueberries50 g
Flaked almonds3 tablespoon
Cinnamon1 teaspoon
Eggs3 unit(s)
Oat flour1 cup
Brown sugar or culinary sweetener1 cup
Baking Powder1 tablespoon
Melted butter4 tablespoon

Cut the apple into slices, seedless.
Unite a form with butter and place the sliced apples.
Scatter the seedless cherries, blueberries and almond slices.
Sprinkle a little sugar and cinnamon.
Whisk together the oat flour, 2/3 cup sweetener or brown sugar, and baking powder. Throw over the fruits.
Beat the 3 eggs with 2 teaspoons of sweetener or sugar and pour over the flour.
Melt the butter and pour over the eggs.
Take to preheated oven at 200° for about 35 minutes or until it's pretty golden!
Tip: Serve warm with a scoop of cream ice cream!

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Christmas Fruit Pie

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