Christmas Biscuits

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Christmas Biscuits

Name: Christmas Biscuits
Prep time: 1 h
Total time: 1 h
Yield: 35 Porções
Ingredients: 500 g Wheat Flour; 150 g Butter; 350 g Sugar; 3 unit(s) Eggs; 1 tablespoon Baking Powder; 1 tablespoon Vanilla Essence; 2 cup Royal Icing; to taste Dye; to taste Water

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

35 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Wheat Flour500 g
Butter150 g
Sugar350 g
Eggs3 unit(s)
Baking Powder1 tablespoon
Vanilla Essence1 tablespoon
Royal Icing2 cup
Dye to taste
Water to taste

In a container, mix the sifted wheat flour and baking soda. Then add the sugar and mix. Add the butter and mix with your hands until you form a farofa.
Add the eggs one at a time, kneading until the dough releases from the hands. If necessary add more flour. Finally add the vanilla essence and mix.
Open the dough with a roll. Cut out the dough with cookie cutters. Place on a baking sheet lined with parchment paper and bake at medium temperature (180°C) until golden brown.
Put the frosting in a bowl and mix it with one or two spoons of water, the mixture should be creamy. Put the desired coloring and confection the biscuit.

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Christmas Biscuits

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