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chocolate ice cream cake

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chocolate ice cream cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Patrícia Souza

@lar_de_adoracaowp
  • Ingredients
  • Recipe
  • eggs4 unit(s)
  • Butter250 g
  • Sugar2 cup
  • Ready-made chocolate dough (I used thin)1 unit(s)
  • Wheat1 cup
  • Yeast1 tablespoon
  • Milk2 cup
  • Mandeiga2 tablespoon
  • Chocolate powder (cocoa)7 tablespoon
  • Sour cream2 unit(s)
  • Sugar3 tablespoon
  1. Pasta In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes.
  2. Add the yeast and mix with a spatula gently.
  3. In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes yeast, it rises a lot!
  4. Syrup In a pan, heat the butter and mix the chocolate powder until it is homogeneous.
  5. Add the cream and mix well until you get a creamy consistency. If you want to make a more consistent decoration, just like the one in the photo, leave it almost at the brigadeiro point.
  6. Turn off the heat and add the sugar. Decorate the cake with cherry or strawberry
  7. God bless you all, and take the opportunity to celebrate with this delight with the family.

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